Deb wrote that the Goose she roasted was great and that there were no leftovers. She also stated that "I got about 2 quarts of goose grease that I was able to capture. It's like having gold in your refrig. It makes the best oven roasted potatoes, carrots and onions you'll ever taste. Use 2 tbsp of the melted grease and toss with the veggies and potato's and bake".

Below are Photo's from Judy in Pennsylvania who recently purchased and oven and used it in her 1820's summer Kitchen to make her Thanksgiving Turkey. She stated that the turkey cooked wonerfully inthe Oven.